the "young" behind young&foodish

 
I’m Daniel Young and I'm taking comfort food
beyond its comfort zone.
My mission is to seek out the best, from burgers to
bolognese, pizza to pastrami…
…and then challenge great chefs like Giorgio Locatelli
to do better at one of my one-off events.
My London pop-ups have starred Lionel Lévy, up from
Marseille for a one-night-only BurgerMonday…
Arcangelo Dandini, Rome's pope of pasta, on a rare visit
to London for a SpagWednesday….
and Nigella Lawson, serving her delectable cakes and putting the "tea" in CoffeeSaturday.
"Daniel Young is a café fan obsessed with comfort food.
Big attractions are his pop-up events."
– The Times
"Mondays-Saturdays foodies are flocking to eat a specific meal,
cooked by a different chef, in a new place."
– Evening Standard
"Daniel Young has curated a series of dining events that
have become the toast of the pop-up scene."
– Stylist
Come on in. Click on photo to join young&foodish now. http://youngandfoodish.com/membership

 
events

  • The final of the #BMchampionship – the #WimbledonOfBurgers – will pit the winner of the Hawksmoor vs Disco Bistro July 21st semi-final against the winner of the Bleecker St Burger vs Burger Bear July 28th semi-final.

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Acme Coffee Cups: An Icon as Plain as Can Be

acme bottom greyIf there’s a lesson to be learned from the Looney Tunes Road Runner animated cartoons it’s this:

A-C-M-E spells doom.

READ MORE >>

Da Michele’s Master Pizzaiolo Shows His Age

luigi condurroThe very first pizza of PizzaTuesday Naples, the young&foodish group tour of the world’s pizza capital, was shaped by the hands of Luigi Condurro at the legendary L’Antica Pizzeria da Michele.

The master pizzaiolo lightly pinched the corners of the uncooked pizza and stretched it over the pizza peel, using the edges of that long-handled wood paddle to hold the flattened dough’s drawn-out shape.

Luigi the virtuoso voiced his love for pizza with his fingertips, even when addressing the question asked and answered in the short video above. READ MORE >>

For 3 Franco Pepe Pizzas, A Special Delivery

Forget the great operatic tenors of La Scala. No voice in all of Italy is so lyrical as that of a Pepe in Grani waiter serving you a Franco Pepe pizza.

At this incomparable pizzeria in a hilltop village some 30 miles (50km) north of Naples, every pizza made by Pepe, the Maestro of Caiazzo, is served with all the pomp it merits.

We’re at the PizzaTuesday Naples special tasting at Pepe in Grani in March and Cesare, the mirthful waiter, assumes the dual role of cameriere and town cryer, calling out the names and descriptions of each of the 1o Pepe masterpizzas he served. Highlights of his performance are captured in the one-minute video Three Franco Pepe Pizzas (above).

If only Pavarotti were alive today to record his own recitation as he disposed of one Franco Pepe pizza after another.

PizzaTuesday at Pepe in Grani Pepe in Grani, Vico S. Giovanni Battista, 3, Caiazzo, Italy (map) – Tel: +39 0823 862718

PizzaTuesday NaplesThe Next PizzaTuesday Naples

PizzaTuesday Naples, an insider’s tour through the world capital of pizza as well its heartland, will return to Pepe in Grani in October. Click here to submit a request for more information.