the "young" behind young&foodish
-
I’m Daniel Young and I invite you to try
food you know as you've never known it. -
My mission is to seek out the best, from burgers to
bolognese, pizza to pastrami… -
…and then challenge great chefs like Giorgio Locatelli
to do better at one of my one-off events. -
My London pop-ups have starred Lionel Lévy, up from
Marseille for a one-night-only BurgerMonday… -
Arcangelo Dandini, Rome's pope of pasta, on a rare visit
to London exclusively for a SpagWednesday…. -
and Nigella Lawson, serving her delectable cakes and putting the "tea" in CoffeeSaturday. -
"Daniel Young is a café fan obsessed with comfort food.
Big attractions are his pop-up events." – The Times -
"Mondays-Saturdays foodies are flocking to eat a specific meal,
cooked by a different chef, in a new place." – Evening Standard -
"Daniel Young has curated a series of dining events that
have become the toast of the pop-up scene." – Stylist -
Come on in. Click on photo to join young&foodish now. http://youngandfoodish.com/membership
events
The Barbarian is back! Not Masterchef champion Tim Anderson of soon-to-open Nanban but his Japanese-themed, umami-packed #LondonBurgerBash burger. SOLD OUT
When Max Sali is in charge of the dining room and his brother Federico is in the kitchen your meal is so much prepared or served as it is organised. If you've been to Tinello you know what that's all about. If not you'll get a special introduction to the Sali brothers' warmth and food at SpagWednesday, only on Formica tables set with paper napkins. SOLD OUT
28 July - 29 July
London Burger Bash
The third heat in the group stage of the #LondonBurgerBash will take place in two sessions, Sunday afternoon July 28th and Monday evening July 29th, at Camden Town Brewery. Five burger chefs will compete for a place in the finals against Fred Smith of Fred's and Patty&Bun's Joe Grossmann.
Order a Margherita at the best pizzerias of Naples and you typically get a pizza topped with fior di latte, a mozzarella made from cow’s milk. Don’t believe any Neapolitan who tells you the only mozzarella his brethren will tolerate on a pizza is from the milk of domestic water buffalo. 