#LondonBurgerBash 3 The Movie is a Paul Winch-Furness production shot by Jacob Milligan and Amy Miller at Camden Town Brewery, 28-29 July 2013. The featured competitors were: Paul Clark, The Troll's Pantry James De Jong, Drapers Arms Chris Golding, Apero Zan Kaufman,...
The six competitors and I are working together at cross purposes in our designs for the November 3-4 @BurgerMonday #LondonBurgerBash at Camden Town Brewery. One look at the menu below and it's pretty clear each chef wants you to love his burger so much that...
My challenge for you is the same as it would for a Michelin restaurant inspector or, for that matter, a Ladbrokes oddsmaker: From the burger descriptions submitted by the six chefs competing in the 28-29 July @BurgerMonday #LondonBurgerBash at  Camden Town...
Don't be fooled by the footage in Paul Winch-Furness' video of the second @BurgerMonday #LondonBurgerBash, held 7-8 April 2013 at Camden Town Brewery. I suspect Paul edited the video so that amongst 500 participants you see only the ones who don't look too stressed....
How bad do the six competitors in the 7/8 April BurgerMonday #LondonBurgerBash at Camden Town Brewery want it? How confident are they of getting the mosts vote? You might get some idea from reading about their designs for winning the one burger everyone wants most,...
Judging six big-league burgers in a single go is no job to be taken lightly. The London Overground may stop at Kentish Town West station, directly over the railway arches of Camden Town Brewery, the competition venue, but it's up to you to get your mind and body in...
The creator of the historic Hamburg Hamburger has accepted my invitation to bring it back to London to compete in the 3-4 November @BurgerMonday #LondonBurgerBash at Camden Town Brewery In October 2012 German chef Oliver Trific travelled from his Hamburg house to a...
There are four states of matter: gas, liquid, solid and stracciatella. I refer not to stracciatella the chocolate-speckled gelato variety, though that too can melt into a border region distinct from the liquid and solid states, but stracciatella the cheese....
[slider_pro id="23"] Go ahead, salivate, that's the carnivore's natural response to my list of the top 10 burgers in London. The quality and variety of burgers in London is steadily improving, of that there can be little doubt. But getting them cooked as ordered...
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