Comments for young and foodish http://youngandfoodish.com eat great food. meet great people. Mon, 14 May 2012 16:52:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Top 10 Coffee Shops in London by tommi http://youngandfoodish.com/coffee/top-10-coffee-shops-in-london/comment-page-2/#comment-8280 tommi Mon, 14 May 2012 16:52:42 +0000 http://youngandfoodish.com/?p=1369#comment-8280 why are all on them east of hyde park? Who caters to the coffee crazed sloanies?? why are all on them east of hyde park? Who caters to the coffee crazed sloanies??

]]> Comment on My Indefensible Rating of a London Pizza by Daniel Young http://youngandfoodish.com/pizza/my-indefensible-rating-of-a-london-pizza/comment-page-1/#comment-8279 Daniel Young Mon, 14 May 2012 09:45:55 +0000 http://youngandfoodish.com/?p=10850#comment-8279 Tom - Very good point. I suspect Lee likes what he's stumbled upon by not using yeast and sees no need to change. Tom – Very good point. I suspect Lee likes what he’s stumbled upon by not using yeast and sees no need to change.

]]> Comment on My Indefensible Rating of a London Pizza by Tom Bonasera http://youngandfoodish.com/pizza/my-indefensible-rating-of-a-london-pizza/comment-page-1/#comment-8278 Tom Bonasera Mon, 14 May 2012 08:16:57 +0000 http://youngandfoodish.com/?p=10850#comment-8278 Story's pizza: Stumbled upon 3 Redchurch Street. Went in. Ate the pizza. Loved it. Lee Hollingworth told us the reason he does not use yeast is that he could not source one with good organic credentials. He's an organic purist. I'm wondering why he doesn't go for his own in-house developed organic sourdough starter for leavening, though. Story’s pizza: Stumbled upon 3 Redchurch Street. Went in. Ate the pizza. Loved it. Lee Hollingworth told us the reason he does not use yeast is that he could not source one with good organic credentials. He’s an organic purist. I’m wondering why he doesn’t go for his own in-house developed organic sourdough starter for leavening, though.

]]> Comment on The Latest in Pizzaiolo Chic by Paolo Barone http://youngandfoodish.com/new-york/the-latest-in-pizzaiolo-chic/comment-page-1/#comment-8276 Paolo Barone Sun, 13 May 2012 14:24:32 +0000 http://youngandfoodish.com/?p=8356#comment-8276 Just tried Pizza East in Portobello. Very nice place but the sourdough crust does not really make it for me. It's too cruncy and too big, with no topping is just like eating bread. They seem to leave extra tough to make it which is kind of wrong. The dough should be even all over and the "cornicione" naturally grows in the areas with no toppings. Done this way makes it too big and there is less space for toppings. Having said that, great place indeed. Just tried Pizza East in Portobello. Very nice place but the sourdough crust does not really make it for me. It’s too cruncy and too big, with no topping is just like eating bread.

They seem to leave extra tough to make it which is kind of wrong. The dough should be even all over and the “cornicione” naturally grows in the areas with no toppings. Done this way makes it too big and there is less space for toppings.

Having said that, great place indeed.

]]> Comment on Top 10 Coffee Shops in London by Markit http://youngandfoodish.com/coffee/top-10-coffee-shops-in-london/comment-page-2/#comment-8271 Markit Fri, 11 May 2012 20:10:20 +0000 http://youngandfoodish.com/?p=1369#comment-8271 The Association is my new fav. Also Taylor St Baristas and Caffe Vergnano (good for a chain). Flat White is not my cup of tea and dont rate Monmouth at all! The Association is my new fav. Also Taylor St Baristas and Caffe Vergnano (good for a chain). Flat White is not my cup of tea and dont rate Monmouth at all!

]]> Comment on Is The Sea Shell London Legend or London Myth? by Daniel Young http://youngandfoodish.com/london/is-sea-shell-of-lisson-grove-a-london-legend-or-london-myth/comment-page-1/#comment-8270 Daniel Young Fri, 11 May 2012 16:16:27 +0000 http://youngandfoodish.com/?p=10700#comment-8270 Ben - Appreciate the recos. Must try Seafresh. Ben – Appreciate the recos. Must try Seafresh.

]]> Comment on Is The Sea Shell London Legend or London Myth? by Daniel Young http://youngandfoodish.com/london/is-sea-shell-of-lisson-grove-a-london-legend-or-london-myth/comment-page-1/#comment-8269 Daniel Young Fri, 11 May 2012 16:15:42 +0000 http://youngandfoodish.com/?p=10700#comment-8269 Tony - Thanks for recos. I've been to all three: Liked but didn't love Kerbisher Malt and Toffs. Tony – Thanks for recos. I’ve been to all three: Liked but didn’t love Kerbisher Malt and Toffs.

]]> Comment on Is The Sea Shell London Legend or London Myth? by Tony Goldstein http://youngandfoodish.com/london/is-sea-shell-of-lisson-grove-a-london-legend-or-london-myth/comment-page-1/#comment-8268 Tony Goldstein Fri, 11 May 2012 09:07:01 +0000 http://youngandfoodish.com/?p=10700#comment-8268 Kerbisher and Malt. Truly truly scrumptious. North London? Toffs and Two Brothers. Kerbisher and Malt. Truly truly scrumptious.

North London? Toffs and Two Brothers.

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