Few clichés in food criticism are as vacuous as this observation commonly applied to exotic cuisines:
Not all dishes will be to all tastes…
The last to use it was Matthew Norman of The Guardian in his Weekend magazine review of the London Szechuan restaurant My Old Place.
I challenge him or anyone else who’s ever shared this revelation to name 20 restaurants – no, make it 1 restaurant – where all dishes will in fact be to all tastes.
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