Truly fabulous desserts are very much like German in their construction. You put small words together to make bigger better words, such as:
About Daniel YoungDaniel Young, the "young" in young&foodish, made his name following the food scene in New York and Paris as newspaper critic and cookbook author. Now he leads the action as creator and host of event nights in London.
Perhaps the name with ingredients raises our excitement such that we are ready to pay high prices for appealing sweets. Regardless of price, I would love to see a Top 10 Desserts list from Dan.