The Bird is breaking out,
beginning March 18th at Andrew’s
Alan Bird is done making names more famous than his look good. He has left The Ivy, where he was executive chef, and Caprice Holdings restaurant group, where he worked for some 20 years, to open a place with his name on the door.
Several doors, actually. His British restaurant Bird of Smithfield will launch May 1st, with a bar, lounge, private dining space and terrace set over five floors overlooking Smithfield Market.
– 32 day aged Scotch beef burger with pulled smoked beef brisket, smoked Lincolnshire Poacher & triple-cooked chips
Salted chocolate & caramel crackling pot
Please note that with your booking you are consenting to have photos taken and posted online of you sinking into the Smokin’ Bird Burger.