when:
14 May
where:
Andrew’s
160 Gray’s Inn Rd
London WC1 (map)
chef:
Richard Corrigan
menu:
English Asparagus & Crayfish Salad
Selection of Corrigan’s Mini Burgers
– Rump Steak Oyster Burger, Peppered Bone Marrow
– Lamb Burger Indian Spices Salted Cucumber
– Squid Mackerel Burger Grilled Chorizo
Chocolate Brownie and Sour Cherry Ice Cream
cost:
£40 (beer & wine complimentary)
The great Richard Corrigan takes over the flat-top griddle at a Gray’s Inn greasy spoon for a single night. He’ll showcase a trio of not-so-mini mini burgers and defy you to choose a favourite.
Booking information
About Daniel
