Danilo Cortellini was named Head Chef at the Italian Embassy in London for his work at a such Michelin-starred restaurants as San Domenico in Imola and Perbellini in Isola Rizza. But for SpagWednesday Danilo is drawing on earlier experiences in a less celebrated kitchen, his mother’s. His traditional menu twirls around an Abruzzo classic, Chitarra alla Teramana – a spaghetti-like fresh pasta with a ragu of pork, lamb & mini veal meatballs.
photos by Paul Winch-Furness
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