Come raise a glass of good Champagne to celebrate the 5th Anniversary of BurgerMonday. The now legendary flattop griddle at Andrew’s Gray’s Inn greasy spoon manned by Henry Harris, widely regarded as “the finest French chef with the decency to be British”.

For SpagWednesday Ravioli Night pasta maestro Maurizio Morelli will prepare fresh ravioli filled with monkfish, brill, salmon and tuna. And that’s only the starter.

photos by Paul Winch-Furness

All of my BurgerMonday and SpagWednesday pop-ups have been sellouts. Don’t get shut out. To receive email alerts about all upcoming event dates as well as advance booking privileges join the young&foodish community.


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