The 28th October SpagWednesday brings the very salume, cheese, fresh pasta and wine of Pulia the deli– and therefore Puglia the region– to an ingredients-led pop-up feast.


photos by Paul Winch-Furness

All of my BurgerMonday and SpagWednesday pop-ups have been sellouts. Don’t get shut out. To receive email alerts about all upcoming event dates as well as advance booking privileges join the young&foodish community.


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