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The purpose-built burger created by Sebby Holmes, London’s king of modern Thai street food, is not an American patty with Thai accents: It is a Thai burger with Thai accents fitted to a beloved American format. His three courses are paired with award-winning wines from Monsoon Valley.

photos by Paul Winch-Furness

All of my BurgerMonday and SpagWednesday pop-ups have been sellouts. Don’t get shut out. To receive email alerts about all upcoming event dates as well as advance booking privileges join the young&foodish community.

 

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