When Max Sali is in charge of the dining room and his brother Federico is in the kitchen your meal is so much prepared or served as it is organised. If you've been to Tinello you know what that's all about. If not you'll get a special introduction to the Sali brothers' warmth and food at SpagWednesday, only on Formica tables set with paper napkins. SOLD OUT
photos by Paul Winch-Furness
All of my BurgerMonday and SpagWednesday pop-ups have been sellouts. Don’t get shut out. To receive email alerts about all upcoming event dates as well as advance booking privileges join the young&foodish community.