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Danilo Cortellini was named Head Chef at the Italian Embassy in London for his work at a such Michelin-starred restaurants as San Domenico in Imola and Perbellini in Isola Rizza. But for SpagWednesday Danilo is drawing on earlier experiences in a less celebrated kitchen, his mother’s. His traditional menu twirls around an Abruzzo classic, Chitarra alla Teramana – a spaghetti-like fresh pasta with a ragu of pork, lamb & mini veal meatballs.

The great Adam Simmonds does BurgerMonday. Menu to be announced soon.

Tomer Amedi promises you a BurgerMonday like never and, for that matter, a burger like never before. If you know anything about The Palomar or its head chef you wouldn’t expect anything less.

photos by Paul Winch-Furness

All of my BurgerMonday and SpagWednesday pop-ups have been sellouts. Don’t get shut out. To receive email alerts about all upcoming event dates as well as advance booking privileges join the young&foodish community.

 

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