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1 bun
1 patty
1 topping
1 sauce

Danilo Cortellini was named Head Chef at the Italian Embassy in London for his work at a such Michelin-starred restaurants as San Domenico in Imola and Perbellini in Isola Rizza. But for SpagWednesday Danilo is drawing on earlier experiences in a less celebrated kitchen, his mother’s. His traditional menu twirls around an Abruzzo classic, Chitarra alla Teramana – a spaghetti-like fresh pasta with a ragu of pork, lamb & mini veal meatballs.

photos by Paul Winch-Furness

All of my BurgerMonday and SpagWednesday pop-ups have been sellouts. Don’t get shut out. To receive email alerts about all upcoming event dates as well as advance booking privileges join the young&foodish community.

 

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