For the inaugural RoastSunday Ben Spalding will feature aged Angus forerib he regards as the best meat in the country. His will be a roast done right: Well cooked vegetables, flavourful and tender pink meat, proper gravy and a few signature flourishes.

The great Argentine chef Diego Jacquet has worked at elBulli, Aquavit and, as of May 21st, BurgerMonday. He'll prepare his cheeseburger as he would a steak at his London restaurant, Casa Malevo, starting with grass-fed Argentine beef and ending with chimichurri sauce. SOLD OUT.

Come join the Ferro brothers and me on May 22nd for a pizza party at London's newest – and possibly best – pizza restaurant.

"Sunday" roast? Well, not exactly. The second RoastSunday pop-up begins the night before, when Ben Spalding starts cooking bellies of Gloucester Old Spot, Pig drawing out every molecule of flavour from the exquisitely fatty meat.

Ben is back with a new RoastSunday menu. Stay tuned for details.