"Sunday" roast? Well, not exactly. The second RoastSunday pop-up begins the night before, when Ben Spalding starts cooking bellies of Gloucester Old Spot, Pig drawing out every molecule of flavour from the exquisitely fatty meat.
10 June
RoastSunday
with Ben Spalding
Ben is back with a new RoastSunday menu. Stay tuned for details.
11 June
BurgerMonday
at Comptoir Gascon
With his duck burger Pascal Aussignac builds two bridges: One between his native Gascony and London; the other between Comptoir Gascon and Cellar Gascon, two of his South-West French restaurants at Smithfield Market.
photos by Paul Winch-Furness
All of my BurgerMonday and SpagWednesday pop-ups have been sellouts. Don’t get shut out. To receive email alerts about all upcoming event dates as well as advance booking privileges join the young&foodish community.








