when:
2 April
where:
Andrew’s
160 Gray’s Inn Rd
London WC1 (map)
chef:
Carl Clarke
menu:
– Deep-fried pickled shitake mushrooms
– Devon Red Ruby burger
Cornish saddleback bacon, French dipped bun, stealth fries spritzed with smoked dripping, sarsaparilla ice cream float
– Blood orange trifle
cost:
£40 (beer & wine complimentary)
Carl Clarke‘s menu for BurgerMonday is soaked with so much burger juice and beef dripping the only safe place to hold it is over a sink. Not that you’d want it any other way from the UK Chilli Champ, the star of the Rock Lobsta and The English Launderette pop-ups and the one-man band behind the ad hoc food show Disco Bistro.
This BurgerMonday will divided into 5 overlapping sittings. Each will last about 90 minutes.
Please note that with your booking you are consenting to have your photo taken and posted online.
