what:
BurgerMonday Pop-Up with Lionel Lévy, Michelin-starred chef at Une Table, au Sud in Marseille
when:
23th May – 7pm, 7:30pm, 8pm, 8:30pm
where:
Andrew’s
160 Gray’s Inn Road, London WC1
chef:
Lionel Lévy
cost:
£35 (wine is complimentary)
Lionel Lévy, the Michelin-starred chef at Une Table, au Sud in Marseille, loves to revisit the classics. The protégé of Gérard Garrigues, Yves Camdeborde, Eric Fréchon and Alain Ducasse has made a name for himself with signature (re)inventions like his bouillabaisse milkshake.
For this BurgerMonday pop-up on the 23rd of May he’ll travel to London and Gray’s Inn greasy spoon Andrew’s to re-imagine the classic burger. He’ll not mess around with the chopped steak patty itself but will introduce new looks for some traditional toppings with his pop-up burger, the BLT Provençal.
As a starter, Lévy will serve his savoury homage to a sweet British classic, a salmon (tartare) crumble.
The pop-up will be divided into four overlapping sittings beginning at 7pm, 7:30pm, 8pm and 8:30pm. Each sitting will last between between 1-1/2 and 1-3/4 hours.
Don’t delay, book now. The last three BurgerMonday pop-ups sold out in under 1 day.
