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	<link>http://youngandfoodish.com</link>
	<description>food you know as you&#039;ve never known it</description>
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		<title>Fortnum &amp; Mason Online Food Writer of 2013</title>
		<link>http://youngandfoodish.com/london/fortnum-mason-online-food-writer-of-2013/</link>
		<comments>http://youngandfoodish.com/london/fortnum-mason-online-food-writer-of-2013/#comments</comments>
		<pubDate>Thu, 16 May 2013 09:41:46 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[#FandMAwards]]></category>
		<category><![CDATA[14 May 2013]]></category>
		<category><![CDATA[food paparazzi]]></category>
		<category><![CDATA[Fortnam & Mason]]></category>
		<category><![CDATA[Fortnam & Mason Food and Drink Awards]]></category>
		<category><![CDATA[silver hamper]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=13036</guid>
		<description><![CDATA[The messsage engraved under the lid of the silver hamper made it official: I&#8217;d been named Online Food Writer of the Year at the Fortnum &#38; Mason Food &#38; Drink Awards 2013. I accepted congratulations from television presenter Claudia Winkleman, who was hosting the awards ceremony in Fortnum &#38; Mason&#8217;s Diamond Jubilee Tea Salon, and Ewan Venters, this [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Straight DOP on Mozzarella &amp; Margherita</title>
		<link>http://youngandfoodish.com/pizza/the-straight-dop-on-mozzarella-margherita/</link>
		<comments>http://youngandfoodish.com/pizza/the-straight-dop-on-mozzarella-margherita/#comments</comments>
		<pubDate>Mon, 13 May 2013 10:45:43 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[Campana]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[Caserta]]></category>
		<category><![CDATA[datterini]]></category>
		<category><![CDATA[DOC]]></category>
		<category><![CDATA[DOP]]></category>
		<category><![CDATA[fior di latte]]></category>
		<category><![CDATA[Margerita]]></category>
		<category><![CDATA[mozzarella di bufala]]></category>
		<category><![CDATA[Naples]]></category>
		<category><![CDATA[Napoli]]></category>
		<category><![CDATA[Neapolitan]]></category>
		<category><![CDATA[pomodorini]]></category>
		<category><![CDATA[Princi]]></category>
		<category><![CDATA[Regina Margherita]]></category>
		<category><![CDATA[Sorbillo]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=12969</guid>
		<description><![CDATA[Order a Margherita at the best pizzerias of Naples and you typically get a pizza topped with fior di latte, a mozzarella made from cow&#8217;s milk. Don&#8217;t believe any Neapolitan who tells you the only mozzarella his brethren will tolerate on a pizza is from the milk of domestic water buffalo. The boast is easily forgiven: The [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/pizza/the-straight-dop-on-mozzarella-margherita/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Espresso Salvation, 443 FT from British Museum</title>
		<link>http://youngandfoodish.com/coffee/espresso-salvation-443-ft-from-british-museum/</link>
		<comments>http://youngandfoodish.com/coffee/espresso-salvation-443-ft-from-british-museum/#comments</comments>
		<pubDate>Sat, 11 May 2013 11:07:47 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[coffee]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Espresso Base]]></category>
		<category><![CDATA[Gennaro Di Mattia]]></category>
		<category><![CDATA[Hasbean]]></category>
		<category><![CDATA[Hawksmoor]]></category>
		<category><![CDATA[Little Russell Street]]></category>
		<category><![CDATA[Nicolas Hawksmoor]]></category>
		<category><![CDATA[St George's Bloomsbury]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=12957</guid>
		<description><![CDATA[With a gleaming white La Marzocco FB80 espresso machine for an altar and a pop-up tent for a canopy, barista Gennaro Di Mattia presides on hallowed ground. When the clouds open a path for the sun into the narrow churchyard beside St George&#8217;s Bloomsbury, his humble Espresso Base is transformed, as if by divine decree, into one of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>I&#8217;d Rather Wait for My Fish than Have My Fish Wait for Me</title>
		<link>http://youngandfoodish.com/london/id-rather-wait-for-fish-than-have-fish-wait-for-me/</link>
		<comments>http://youngandfoodish.com/london/id-rather-wait-for-fish-than-have-fish-wait-for-me/#comments</comments>
		<pubDate>Fri, 03 May 2013 10:49:22 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[C]]></category>
		<category><![CDATA[Camden]]></category>
		<category><![CDATA[Camden Town]]></category>
		<category><![CDATA[Collectif]]></category>
		<category><![CDATA[Poppettes]]></category>
		<category><![CDATA[Poppies]]></category>
		<category><![CDATA[Poppies Fish and Chips]]></category>
		<category><![CDATA[spitalfields]]></category>
		<category><![CDATA[Spitalfielsd]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=12902</guid>
		<description><![CDATA[I fancy Poppies and it isn&#8217;t only because of the Collectif retro dress uniforms modelled by the Popettes, as owner Pops Newland calls his fetching, hard-working servers. I have full confidence in how Poppies chooses, batters and deep-fries its fish, both at the original opened across from Spitalfields in 2011 and the brand new duplex branch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 5 Burger Car Crashes</title>
		<link>http://youngandfoodish.com/london/top-5-burger-car-crashes/</link>
		<comments>http://youngandfoodish.com/london/top-5-burger-car-crashes/#comments</comments>
		<pubDate>Wed, 01 May 2013 10:41:04 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[burgers]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[burger car crashes]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=12893</guid>
		<description><![CDATA[&#160;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 10 Fish and Chips in London</title>
		<link>http://youngandfoodish.com/london/top-10-fish-and-chips-in-london/</link>
		<comments>http://youngandfoodish.com/london/top-10-fish-and-chips-in-london/#comments</comments>
		<pubDate>Sat, 27 Apr 2013 10:12:55 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[best chippies]]></category>
		<category><![CDATA[best fish and chips in London]]></category>
		<category><![CDATA[fish & chip shops]]></category>
		<category><![CDATA[Fish Central]]></category>
		<category><![CDATA[Fish House]]></category>
		<category><![CDATA[Fish House of Notting Hill]]></category>
		<category><![CDATA[Gigs]]></category>
		<category><![CDATA[Kerbisher and Malt]]></category>
		<category><![CDATA[Masters Super Fish]]></category>
		<category><![CDATA[Poppies]]></category>
		<category><![CDATA[seafresh]]></category>
		<category><![CDATA[Sutton & Sons]]></category>
		<category><![CDATA[toff's]]></category>
		<category><![CDATA[top 10 chippies]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=12835</guid>
		<description><![CDATA[&#160; When the batter coats a fresh cod fillet in an even single layer and the frying time and temperature are right the fish effectively steams under its protective sleeve. The glorious result, diagonally sectioned flakes of pearly white cod glistening with moisture, distinguishes my picks for Top 10 Fish and Chips in London. &#160;The [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/london/top-10-fish-and-chips-in-london/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>The Best Fish and Chips in London</title>
		<link>http://youngandfoodish.com/london/the-best-fish-and-chips-in-london/</link>
		<comments>http://youngandfoodish.com/london/the-best-fish-and-chips-in-london/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 09:33:00 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[best fish and chips in London]]></category>
		<category><![CDATA[chip shake-and-salt]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[Clerkenwell]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fish Central]]></category>
		<category><![CDATA[George Digby]]></category>
		<category><![CDATA[groundnut oil]]></category>
		<category><![CDATA[Islington]]></category>
		<category><![CDATA[King Square Estate]]></category>
		<category><![CDATA[Maris Piper]]></category>
		<category><![CDATA[top fish and chips in London]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=12689</guid>
		<description><![CDATA[My quest for the 10 top fish and chip shops in London was initially guided by a host of objective factors: Origin, handling, freshness and shape of the fillets. Cleanliness and temperature of frying fat. Composition and consistency of batter. Cooking time. Draining time. But as my frustration grew, with even London&#8217;s most famous chippies [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/london/the-best-fish-and-chips-in-london/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>MEET THE BURGERS #LondonBurgerBash</title>
		<link>http://youngandfoodish.com/burgers/londonburgerbash/</link>
		<comments>http://youngandfoodish.com/burgers/londonburgerbash/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 08:18:22 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[burgers]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=12667</guid>
		<description><![CDATA[How bad do the six competitors in the 7/8 April BurgerMonday #LondonBurgerBash at Camden Town Brewery want it? How confident are they of getting the mosts vote? You might get some idea from reading about their designs for winning the one burger everyone wants most, the one burger you can&#8217;t eat: The Golden Patty Award version 2.0 is [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/burgers/londonburgerbash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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