2nd #vongole video – linguine or spaghetti: the necessity of long, slender & dry
In part 2 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei explains why it is essential to use a pasta that’s long, slender and dry.
Posted: September 18th, 2009 under London, events.
Tags: #vongole, clams, dry pasta, finer points, Francesco Mazzei, L'Anima, linguine, linguine vongole, long, pasta shapes, perfect pasta, slender, spaghetti