4th #vongole video – extra virgin understatement
In part 4 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei stresses the importance of cooking with an understated extra virgin olive oil that won’t overpower the vongole.
Posted: September 20th, 2009 under London, events.
Tags: #vongole, @gastro1, @gastrogeek1, @youngandfoodish, City of London, clams, evoo, extra virgin olive oil, Francesco Mazzei, L'Anima, linguine vongole, Oro Verde di Calabria