epic steak frites dinner: sizing up the cuts

The next youngandfoodish Steak Frites Tasting Dinner will be Tuesday 25 May in the private dining room of Racine Restaurant in London.

The menu will again feature three steak classics – onglet aux échalottes, filet au poivre, côte de boeuf – prepared by chef Henry Harris with the finest cuts of dry-aged, grass-fed beef selected by Darragh O’Shea of the great London butcher O’Shea’s of Knightsbridge. Each steak will be matched to a red wine selected by Peter Lowe of Berkmann Wine Cellars:

  • onglet aux échalottes <–> Morgon Domaine Jean Descombes 2008
  • filet au poivre <–> Antinori Santa Cristina 2008
  • côte de boeuf with béarnaise <– > Côtes-du-Rhône Saint-Esprit 2007

    • Space is limited. Book now.

    __________________________

    Mastering the cuts – watch the videos

    Why do you love steak frites? – see the winning response in #steakfrites twitter competiton

    4 April 2010 By 2 Comments
    Filed Under: events, London, meats Tagged With: , , , , , , , , , , , , , , , ,
    About Daniel Young

    Daniel Young, the "young" in young&foodish, made his name following the food scene in New York and Paris as newspaper critic and cookbook author. Now he leads the action as creator and host of event nights in London.

    Comments

    1. rory duff says:
      27 April 2010 at 1:31 pm

      am doing steak tasting here in scotland with slow food and quality meat scotland.
      trying out some different steaks for interest.

    2. Dan says:
      28 April 2010 at 12:27 pm

      Rory – Would love to hear more.

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