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	<title>Comments on: #steakfrites video 2: the shalls &amp; shallots of onglet</title>
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		<title>By: kang</title>
		<link>http://youngandfoodish.com/london/steakfrites-video-2-the-shalls-shallots-of-onglet/comment-page-1/#comment-2203</link>
		<dc:creator>kang</dc:creator>
		<pubDate>Tue, 09 Mar 2010 23:04:08 +0000</pubDate>
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		<description>a toothsome cut indeed, I&#039;ve really only had the butcher&#039;s choice on two separate occasions, once was in Paris - Rare - and I loved the chewy and livery flavour. 

Hmm, I can almost smell the red wine simmering with the shallots and butter..... perhaps I need to make return visit to Racine to try their bovine dishes.</description>
		<content:encoded><![CDATA[<p>a toothsome cut indeed, I&#8217;ve really only had the butcher&#8217;s choice on two separate occasions, once was in Paris &#8211; Rare &#8211; and I loved the chewy and livery flavour. </p>
<p>Hmm, I can almost smell the red wine simmering with the shallots and butter&#8230;.. perhaps I need to make return visit to Racine to try their bovine dishes.</p>
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