Daniel Young, the "young" in young&foodish, made his name following the food scene in New York and Paris as newspaper critic and cookbook author. Now he leads the action as creator and host of event nights in London.
Dan, my eatery has our own homemade salt beef on the menu. My Mothers recipe, so must be the best!!!
We are not in London, but on the nearest seafront to London, down in Westcliff,
We have been favourably compared to 2 of the eateries you mention within your best 5, so maybe we do have something.
We are a family run business, with 3 generations of the same family involved.
We are the Waters Edge Vafe, under the arches in Westcliff On Sea, our visitors come from all over the South East, from London and beyond
Dan, my eatery has our own homemade salt beef on the menu. My Mothers recipe, so must be the best!!!
We are not in London, but on the nearest seafront to London, down in Westcliff,
We have been favourably compared to 2 of the eateries you mention within your best 5, so maybe we do have something.
We are a family run business, with 3 generations of the same family involved.
We are the Waters Edge Vafe, under the arches in Westcliff On Sea, our visitors come from all over the South East, from London and beyond
Where have you been, Steve? I find write about B&K salt beef, ranking it here as tops in London, in 2009.