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About Daniel YoungDaniel Young, the "young" in young&foodish, made his name following the food scene in New York and Paris as newspaper critic and cookbook author. Now he leads the action as creator and host of event nights in London.
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Upcoming Events
10 Feb - FryFriday pop-up with Banhmi11
Could you please tell me how the beef colour is still red after boiling.It looks delicious and I love these sandwiches
Mubashir – Good question: The addition to the brining solution of saltpetre, the common name for potassium nitrate, a meat preservative, keeps the meet unnaturally bright pink. Sales of saltpetre are restricted, as it may also be used as an ingredient in some recipes for explosives.