eat great food. meet great people.
The El Doble at Txikito (pronounced “chic-kee-toe”) - a Basque restaurant in New York’s Chelsea. The chubby double burger is draped with smoked sheep’s milk cheese and peppery salsa especial.
The version seen above was requested to be on the rare side of medium rare.
About Daniel YoungDaniel Young, the "young" in young&foodish, made his name following the food scene in New York and Paris as newspaper critic and cookbook author. Now he leads the action as creator and host of event nights in London.
just awesome, it looks and sounds like heaven