Tag: Alain Ducasse
Do you have to be fat to be a great cook?
In his review of Corrigan’s Mayfair in London, Matthew Norman devotes the first 285 words to a single hypothesis: The best professional cooks are, like Norman himself, portly: Just as you can’t put too much faith in a bald barber or in a psychiatrist whose jacket does up from the back, so you cannot fully trust [...]
Posted: January 13th, 2009 under London, critics watch.
Tags: Alain Ducasse, Corrigan's Mayfair, fat chefs, fat cooks, Ferran Adria, Heston Blumenthal, Joel Robuchon, London, Matthew Norman, The Guardian, Thomas Keller
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