Andrew’s

Alexis Gauthier’s Smokin BurgerMonday

When Alexis Gauthier  accepted my challenge to create a one-off burger for the January 27th BurgerMonday at Andrew's Gray's Inn greasy spoon I assumed he would reinvent, deconstruct, Frenchify or otherwise gastronomise the American classic. But the chef at Gauthier...

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The Lionel Lévy BurgerMonday Pop-Up Question

Lionel Lévy, the Michelin-starred chef at Une Table, au Sud in Marseille, loves to revisit the classics. The protégé of Gérard Garrigues and Alain Ducasse has made a name for himself with his bouillabaisse milkshake and other signature (re)inventions. He added another...

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Jaws Drop at Goodman BurgerMonday Pop-Up

photo by Paul Winch-Furness Why did jaws drop throughout Andrew's Gray's Inn greasy spoon when London chef John Cadieux of Goodman steakhouses and butcher Darragh O'Shea of O'Shea's of Knightsbridge revealed their BurgerMonday pop-up burger? Were diners expressing...

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SpagWednesday Poaches Spuntino Meatballs

[oqeygallery id=4] slideshow photos by Paul Winch-Furness Great fan though I am of Polpo, Polpetto and their new sibling sensation Spuntino, Wednesday the 13th of April was probably not the best night to be dining at any of these madly popular restaurants in London's...

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SpagWednesday Vongole Pop-Up: The Movie

  For my inaugural SpagWednesday pop-up on February 23rd I lured Francesco Mazzei out of his comfort zone in the state-of-the-art kitchen at L'Anima, his posh Italian restaurant in the City of London, to prepare spaghetti alle vongole (with clams) at Andrews, a...

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