Could you fall for a coffee that’s shorter than a latte but taller than a macchiato (an espresso “marked” with a spoonful of milk foam)? Many of us have, more of us will.
In Milan, the caffè marocchino – essentially a mini-cappuccino dusted with cocoa– has risen to the height of fashion and stayed there. The cortado, the Spanish take on a espresso “cut” with a small quantity of milk, has been assimilated at coffee bars on both sides of the Atlantic. And in San Francisco, the Gibraltar – a mini-latte served in a paneled glass – is a local cult coffee with a growing and now transatlantic following. The gospel of Gibraltar has spread to seminal coffee shops in LA (Intelligentsia) and New York (Café Grumpy), and to Climpson & Sons in London. It’s the coffee of choice at the newest of London’s great independent coffee shops, Dose Espresso, on Long Lane at Smithfield Market. [Read more...]