The Insider’s Iced Coffee Even the Insiders Don’t Know About

iced coffeeSeconds after giving a long hello hug to my dear mother I raced to the Chelsea location of Blue Bottle Coffee, under the High Line at West 15th Street, to try my first zinger. [Read more…]

Blue Bottle’s SG-120 coffee is in a glass of its own

It was past the morning rush and my pre-caffeinated eyes coasted halfway through the coffee menu at Blue Bottle Coffee ‘s new Brooklyn roastery before getting stuck onto a road barrier listed only as SG-120. I shifted my gaze into reverse, spotted the familiar signposts espresso and macchiato and tried to make use of all available evidence: If, as I suspected, SG-120 referred in some way to a Japanese video game console, what made it worth an additional 25 or 50 cents? [Read more…]

Gibraltar, San Francisco’s cult coffee, comes to London

Gibraltar art at London's DoseCould you fall for a coffee that’s shorter than a latte but taller than a macchiato (an espresso “marked” with a spoonful of milk foam)? Many of us have, more of us will.

In Milan, the caffè marocchino – essentially a mini-cappuccino dusted with cocoa– has risen to the height of fashion and stayed there. The cortado, the Spanish take on a espresso “cut” with a small quantity of milk, has been assimilated at coffee bars on both sides of the Atlantic. And in San Francisco, the Gibraltar – a mini-latte served in a paneled glass – is a local cult coffee with a growing and now transatlantic following. The gospel of Gibraltar has spread to seminal coffee shops in LA (Intelligentsia) and New York (Café Grumpy), and to Climpson & Sons in London. It’s the coffee of choice at the newest of London’s great independent coffee shops, Dose Espresso, on Long Lane at Smithfield Market.  [Read more…]