When the old hall of London’s Borough Market was shut a month ago to facilitate construction of a new Thameslink train line into London Bridge station, the baker De Gustibus was one of four traders suddenly forced to give up their stalls. That was a devastating development both for the DG employees who would likely [...]

Is August a bad month for salt beef? I certainly hope so. For if the drop in form at two of London’s very best salt beef purveyors is not due to seasonal disruptions, it isn’t only my list of the top 5 salt beef sandwiches in London that will need to be overhauled. I’ll have [...]

Salt beef, like New York-style corned beef, is a Jewish deli meat made from beef briskets cured in brine. The salt breaks down the tough brisket meat while letting its flavours emerge.  Salt beef ought not be an exercise in aerobic mastication, as some London purveyors would have you believe, nor should it be stringy [...]

THE NOSH BAR is back in lights on Great Windmill Street and that alone is cause for celebration, if not a detour from New York, Newcastle or even New Oxford Street. But wait: surprise of surprises, this is not just another West End revival looking to cash in on the imagined nostalgia of gullible tourists [...]

If I can prevent just one of Brick Lane’s nocturnal foragers from yielding to the temptation of a Beigel Bake hot salt beef sandwich my move from New York to London will have proven a success. I appreciate that the Beigel Bake is a London institution, a revered relic of the Jewish East End and [...]