To source a generously fatty blend of the finest, private reserve 100% Perthshire Black Angus Beef for the BurgerMondayPopup presented by young&foodish in London on 24 January, James Lowe, the chef at St John Bread & Wine, consulted with butcher Darragh O'Shea at his...
BurgerMondayPopUp Co-Chef James Lowe Seeks Shitload of Fat at O’Shea’s Butchers
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