Tag: Caffè Sant'Eustachio
World’s thickest, moussiest espresso crema
The technique used by Rome’s renowned Caffè Sant’Eustachio to produce an astoundingly thick, foamy head of crema atop its signature Gran Caffè is a closely guarded secret. Screens on each side of the Astoria espresso machines block the view of nosey cafenatics seeking a peek at any covert manoeuvres performed by the baristas. [...]
Posted: November 12th, 2009 under coffee.
Tags: baking soda, bicarbonate soda, Caffè Sant'Eustachio, crema, espresso, foaming agent, Gran Caffè, illy, Pantheon, Rome, Terzi
Comments: 14