Tag: clams
4th #vongole video – extra virgin understatement
In part 4 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei stresses the importance of cooking with an understated extra virgin olive oil that won’t overpower the vongole.
Posted: September 20th, 2009 under London, events.
Tags: #vongole, @gastro1, @gastrogeek1, @youngandfoodish, City of London, clams, evoo, extra virgin olive oil, Francesco Mazzei, L'Anima, linguine vongole, Oro Verde di Calabria
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2nd #vongole video – linguine or spaghetti: the necessity of long, slender & dry
In part 2 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei explains why it is essential to use a pasta that’s long, slender and dry.
Posted: September 18th, 2009 under London, events.
Tags: #vongole, clams, dry pasta, finer points, Francesco Mazzei, L'Anima, linguine, linguine vongole, long, pasta shapes, perfect pasta, slender, spaghetti
Comments: none