The debut of the youngandfoodish PizzaTuesday series at Datte Foco was no event for sprinters. The entrants on Tuesday night were all analytically minded marathoners of good taste who know an endurance tasting when they see one. So extraordinary was the restraint exhibited by these distance runners in the event’s earliest stages that it threatened to trample the self-confidence of pizzaiolo Herbie Leonelli. He is unaccustomed to people limiting themselves to just 2 or 3 small slices of his authentic pizza bianca romana. It must have killed him to see a sizeable pile of unclaimed pieces left behind on the tray. [Read more...]