[oqeygallery id=9]slideshow photos by Paul Winch-Furness One of the great satisfactions of writing the cookbook Made in Marseille was getting to work with Lionel Lévy, who I immediately recognised as one of the most inventive or, rather, re-inventive young chefs in...
darragh o’shea
BurgerMondayPopUp Co-Chef James Lowe Seeks Shitload of Fat at O’Shea’s Butchers
To source a generously fatty blend of the finest, private reserve 100% Perthshire Black Angus Beef for the BurgerMondayPopup presented by young&foodish in London on 24 January, James Lowe, the chef at St John Bread & Wine, consulted with butcher Darragh O'Shea at his...
epic steak frites dinner: sizing up the cuts
The next youngandfoodish Steak Frites Tasting Dinner will be Tuesday 25 May in the private dining room of Racine Restaurant in London. The menu will again feature three steak classics – onglet aux échalottes, filet au poivre, côte de boeuf - prepared by chef Henry...
#steakfrites video 5: raw essentials
In part 4 of Steak Frites - Mastering the Cuts, Darragh O'Shea, he of the great London butcher shop O'Shea's of Knightsbridge, pulls out his finest grass-fed, dry-aged beef and explains how to recognise top quality by colour and cut. His personal favourite amongst the...
steak frites – mastering the cuts
To enhance and celebrate our shared appreciation for an unsurpassed pairing of meat and potatoes, youngandfoodish launches steak frites - mastering the cuts, a series of 6 web videos featuring Racine chef Henry Harris, with meat by Darragh O'Shea of O'Shea's of...