Tag: David Downie
Roman pizzeria to London: “Datte Foco”
These days it’s easy to pick out the Italian expats on Stoke Newington Church St. They’re the ones picking their jaws up from the pavement after having spotted the words DATTE FOCO – slang for “light yourself on fire” – spelled out in white letters on the shop window beside the Three Crowns pub. Datte [...]
Posted: January 20th, 2010 under London, pizza.
Tags: Cooking the Roman Way, Datte Foco, David Downie, Food Wine Rome, Herbie Leonelli, Neil Belgrave, pizza al taglio, pizza bianca romana, pizza Tuesdays, Pizzeria Rosso, Prati, Rome, Stoke Newington
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