We’re always keen to know where chefs choose to dine, ostensibly because they know more about food and what goes on in restaurants than we do. But isn’t it the chefs’ inexperience, as much as their expertise, that makes their dining eatineraries so compelling? With the exception of globetrotting figureheads they generally work mealtime hours. Starved for dining-out opportunities they are desperate to make the most of each one, unlike jaded food critics who can seem equally determined to make the worst of each meal out. [Read more...]