Enzo Coccia

Top 5 Posts of 2014

The Young&Foodish year ended on a high note, with my signing on with Phaidon, the prestigious publisher of books by Massimo Bottura, Ferran Adrià and René Redzepi, to compile a guide to the world's best pizzerias. This happy development should not come as too much...

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Why Pizza in Naples Has to be So Soft

  Naples shared its love of pizza and dry pasta with the world many years ago but something got lost in translation. Rather than eat pasta al dente and pizza soft, in the Neapolitan way, foreigners learned to do the opposite. Non-Italians at last discovered the...

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A Pox on the Pizza Polka Dots

  Until this week I assumed the appearance of mozzarella polka dots on Neapolitan-style pizzas was an unintended consequence of using the wrong cheese or handling the right cheese improperly. But groundbreaking London pizza merchants like Franco Manca and Pizza...

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