Neapolitans may sing the praises of Mozzarella di Bufala Campana DOP but mostly they eat fior di latte – mozzarella made from cow's milk – on their pizza. Any ambivalence about fior di latte , as opposed to buffalo mozzarella, might have something to do with...
Neapolitan Pizza Master Enzo Coccia Loves Stringy Fior di Latte
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