Taking an “f” out of the caffè in his sister Priscilla and brother-in-law Antonio’s Carluccio’s chain, Sir Terence Conran announced plans to open a string of British cafes based on his successful Albion formula: “Typical British caff food, nothing challenging or complicated, just straightforward hearty ingredients and recipes.” In a word, contrived.
An Albion breakfast bap on every London high street
29 October 2009 By 4 Comments
Scoring the food at new Yankee Stadium
The purpose of my visit to the new Yankee Stadium had little to do with a baseball game. I was there to survey the food options and rate perhaps a dozen of them. I thought this would be a valuable service for fans who didn’t wish to subject their bodies to the very abuse I was prepared to endure in my role as self-sacrificing food critic. [Read more...]
29 July 2009 By 6 Comments
