At a dinner party in West London two nights ago I was nearly floored by a bottle of 2004 Lucciolaio from Torraccia di Presura. The sheer weight of this super Tuscan, a 80/20 blend of Sangiovese and Cabernet Sauvignon, was enough to knock me off my chair. I knew Chianti producers were seeking wines with a more robust character, but this one seemed to have gone way OTT. [Read more...]