Tag: Howard Jacobson
Top 5 salt beef sandwiches in London
Salt beef, like New York-style corned beef, is a Jewish deli meat made from beef briskets cured in brine. The salt breaks down the tough brisket meat while letting its flavours emerge. Salt beef ought not be an exercise in aerobic mastication, as some London purveyors would have you believe, nor should it be stringy [...]
Posted: July 8th, 2009 under London, meats.
Tags: B&K, Borough Market, Brass Rail, brisket, corned beef, De Gustibus, Howard Jacobson, Jewish deli, mustard, north London, nosh bar, rye bread, salt beef, Salt Beef Bar, SB, Selfridges
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