Osteria Francescana’s Massimo Bottura: “Our Ideas are in Service of the Most Beautiful Foods”

Chef Massimo Bottura of Osteria Francescana in Modena, Italy didn’t win the 2011 The San Pellegrino World’s 50 Best Restaurant Awards on votes but he was tops in decibels. Roars erupted from Monday night’s audience at London’s Guildhall when the chef at the fourth best restaurant in the world, up two places from 2010, was declared the winner of the Chef’s Choice award.

This was the second great honour bestowed upon Bottura in two weeks. On 4 April the local boy made good was awarded the Medaglia d’Oro – “gold medal” – from the commune of Modena (photos here). [Read more...]

Closing of Bialetti’s moka pot factory a bitter cup to swallow

L’omino con i baffi – “the little man with the moustache” – is closing shop and leaving Italy, much to the consternation of both stovetop espresso and Italian design purists. To cut costs, Bialetti announced it would close its Moka Express production plant in Omegna, 50 miles northwest of Milan, and move it – and its mascot logo – to Eastern Europe. [Read more...]

Joseph’s ladder & the vineyards of Aversa

beuys at de la warr pavilionbeuys scala napoletanaThe major work at the Beuys Is Here exhibition on view at the De La Warr Pavilion in Bexhill until the 27th of September is Scala Napoletana (“Neapolitan Ladder”). The 1985 sculpture, completed by Joseph Beuys near the end of his life, was inspired by a ladder the German conceptual artist spotted on the island of Capri. Held upright by wires connecting it to lead spheres, Joseph’s ladder is oddly proportioned: the spacing between its long parallel members is narrow whereas the gaps between its rungs are rather wide. The meaning behind this paradox has baffled art critics as well as the man most intimately acquainted with the sculpture, Kyle, the attendant who’s shared a room with it, the De La Warr’s Gallery 2, since early July. When I began to tell my wife Viv about similar ladders I’d seen at vineyards in southern Italy, Kyle sidled over and doubled the size of my audience. [Read more...]