When Jay Rayner arrived for lunch at Obsidian on a damp Manchester Monday he found a restaurant unprepared to serve any punter, much less the restaurant critic of The Observer. "A restaurant trading outside of its most appropriate hours", mused Rayner in his 4th of...
Subsequent to the naming of the World's 50 Best Restaurants, awards judge and Guardian food critic Jay Rayner makes a courageous case for haute cuisine in down times: ...just as with the very highest of high fashion, the highest of haute gastronomy eventually filters...
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