Tag: Jewish deli
Top 5 salt beef sandwiches in London
Salt beef, like New York-style corned beef, is a Jewish deli meat made from beef briskets cured in brine. The salt breaks down the tough brisket meat while letting its flavours emerge. Salt beef ought not be an exercise in aerobic mastication, as some London purveyors would have you believe, nor should it be stringy [...]
Posted: July 8th, 2009 under London, meats.
Tags: B&K, Borough Market, Brass Rail, brisket, corned beef, De Gustibus, Howard Jacobson, Jewish deli, mustard, north London, nosh bar, rye bread, salt beef, Salt Beef Bar, SB, Selfridges
Comments: 20
Best hot salt beef sandwich in London?
UPDATE: VERY SORRY TO REPORT THE NOSH BAR HAS CLOSED FOR BUSINESS. UpTHE NOSH BAR is back in lights on Great Windmill Street and that alone is cause for celebration, if not a detour from New York, Newcastle or even New Oxford Street. But wait: surprise of surprises, this is not just another West End [...]
Posted: April 19th, 2009 under London, meats.
Tags: B&K, Billy Evans, brisket, corned beef, Great Windmill Street, Henson's, Jewish deli, Jody Jonas, nosh bar, Phil Rabin, revival, rye bread, salt beef, salt curing, Soho, SW1, Tom O'Sullivan, West End
Comments: 17
Beigel Bake’s salt beef as rubbery as ever
If I can prevent just one of Brick Lane’s nocturnal foragers from yielding to the temptation of a Beigel Bake hot salt beef sandwich my move from New York to London will have proven a success. I appreciate that the Beigel Bake is a London institution, a revered relic of the Jewish East End and [...]
Posted: April 3rd, 2009 under London, meats.
Tags: Beigel Bake, Brass Rail, Brick Lane, brisket, Claudia Roden, corned beef, cured meat, Jewish deli, Jewish East End, pickled beef, rye bread, salt beef, Selfridges, The Book of Jewish Food
Comments: 3