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In: lobster roll

Excellence Isn’t the End, It’s Only the Beginning January 27, 2011

Upon tasting a version of a food far superior to any he or she has had before a Londoner may respond…

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Too Much Lobster on a Luke’s Roll? September 10, 2010

Do Luke Holden and Ben Conniff stuff too much fresh Maine lobster meat into the lobster rolls at their New York…

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