Excellence Isn’t the End, It’s Only the Beginning

Upon tasting a version of a food far superior to any he or she has had before a Londoner may respond with a colloquial end of! – end of discussion: It doesn’t get any better than this. It won’t get any better than this. [Read more...]

Too Much Lobster on a Luke’s Roll?

Do Luke Holden and Ben Conniff stuff too much fresh Maine lobster meat into the lobster rolls at their New York seafood eatery Luke’s Lobster? Judging from the photo above you’d have to say yes: 4 ounces (113 grams) of lobster chunks from 5 to 6 claws is simply too much meat to fit into a split-top bun. [Read more...]