The very first pizza of PizzaTuesday Naples, the young&foodish group tour of the world's pizza capital, was shaped by the hands of Luigi Condurro at the legendary L'Antica Pizzeria da Michele. The master pizzaiolo lightly pinched the corners of the uncooked pizza...
Just when it looked as though the Neapolitan me could live on spaghetti and red sauce the good folks at Sainbury's seduced me with a 33%-off promotion on tins (cans) of its Taste the Difference pomodori d'oro - plum tomatoes of the colour yellow. It's perhaps...
As a member of the Young & Foodish community, you’ll hear about our latest food discoveries, recipes, videos, live sessions, product recommendations, parties and at-home events. We’ll help you lead a more foodish life.