Tag: Maris Piper
steak frites – mastering the cuts
To enhance and celebrate our shared appreciation for an unsurpassed pairing of meat and potatoes, youngandfoodish launches steak frites – mastering the cuts, a series of 6 web videos featuring Racine chef Henry Harris, with meat by Darragh O’Shea of O’Shea’s of Knightsbridge. The daily release of the videos, shot by Brian Jones and co-produced [...]
Posted: March 8th, 2010 under London, meats.
Tags: allumette, blanch, brian jones, competition, darragh o'shea, dino joannides, frites, Henry Harris, Maris Piper, mastering the cuts, o'shea's of knightsbridge, pommes allumettes, pont neuf, racine, steak frites, Twitter, why do you love steak frites
Comments: none
A London chippy off the old block
In my sometimes uphill search for great London chippies, George’s Portobello Fish Bar in Notting Hill had the appearance of a dead cert.
Posted: August 10th, 2009 under London.
Tags: batter, best fish and chips in London, chippies, chippy, cod, Cypriot, George Periccos, George's Portobello Fish Bar, Greek-Cypriot, Issey Miyake, Jamie Oliver, Maris Piper, North Kensington, Notting Hill, Observer Food Monthly, Portobello Road, West London
Comments: 3
Roast chips recipe
My desire to make homemade, hand-cut, skin-on, twice-fried chips fades with every passing day of my new life in the roast potato paradise that is the United Kingdom of Great Britain and Northern Ireland. As much as I love chunky “fries”, I can’t justify the greasy mess and lasting pong of deep-frying potatoes when I could be [...]
Posted: October 31st, 2008 under London, fruit & veg, recipes.
Tags: beef dripping, chips, duck fat, French fries, goose fat, King Edward, Maris Piper, Paternaster Chop House, Peter Weeden, potatoes, roast chips, roast potatoes
Comments: 1