My quest for the 10 top fish and chip shops in London was initially guided by a host of objective factors: Origin, handling, freshness and shape of the fillets. Cleanliness and temperature of frying fat. Composition and consistency of batter. Cooking time. Draining...
Maris Piper
steak frites – mastering the cuts
To enhance and celebrate our shared appreciation for an unsurpassed pairing of meat and potatoes, youngandfoodish launches steak frites - mastering the cuts, a series of 6 web videos featuring Racine chef Henry Harris, with meat by Darragh O'Shea of O'Shea's of...
A London chippy off the old block
In my sometimes uphill search for great London chippies, George's Portobello Fish Bar in Notting Hill had the appearance of a dead cert. First, Jamie Oliver had named it "best fish and chips" for the Observer Food Monthly, praising its "flaky cod with a lovely golden...