The Young&Foodish year ended on a high note, with my signing on with Phaidon, the prestigious publisher of books by Massimo Bottura, Ferran Adrià  and René Redzepi, to compile a guide to the world's best pizzerias. This happy development should not come as too much...
Is it a waste of your time to go to a fine restaurant for homestyle food made the same way for generations? Is it a waste of an acclaimed chef’s time to cook it? If you ask chef Massimo Bottura of Osteria Francescana, just named world’s fifth best restaurant at this...
Chef Massimo Bottura of Osteria Francescana in Modena, Italy didn't win the 2011 The San Pellegrino World's 50 Best Restaurant Awards on votes but he was tops in decibels. Roars erupted from Monday night's audience at London's Guildhall when the chef at the fourth...
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