When the old hall of London’s Borough Market was shut a month ago to facilitate construction of a new Thameslink train line into London Bridge station, the baker De Gustibus was one of four traders suddenly forced to give up their stalls. That was a devastating development both for the DG employees who would likely [...]

Salt beef, like New York-style corned beef, is a Jewish deli meat made from beef briskets cured in brine. The salt breaks down the tough brisket meat while letting its flavours emerge.  Salt beef ought not be an exercise in aerobic mastication, as some London purveyors would have you believe, nor should it be stringy [...]