When the old hall of London’s Borough Market was shut a month ago to facilitate construction of a new Thameslink train line into London Bridge station, the baker De Gustibus was one of four traders suddenly forced to give up their stalls. That was a devastating development both for the DG employees who would likely lose their jobs as well as devotees of the salt beef sandwiches they assembled with thick, tender slices of house-brined, hand-carved brisket. At first I felt angry and disillusioned. But when, during a visit to the food market last Friday, I observed that the DG meat carvers Genti and Andrea had been thrown out on the street I no longer felt sad. Truth be told I was elated. [Read more...]
Chucked from Borough Market, De Gustibus takes salt beef to the street
22 October 2009 By 4 Comments
Top 5 salt beef sandwiches in London
Salt beef, like New York-style corned beef, is a Jewish deli meat made from beef briskets cured in brine. The salt breaks down the tough brisket meat while letting its flavours emerge. Salt beef ought not be an exercise in aerobic mastication, as some London purveyors would have you believe, nor should it be stringy and dry. (The residual salt is already enough to build a two-pint thirst.) In a proper sandwich the meat surrenders instantly to the chew, melting in the mouth and flooding it with flavor. [Read more...]
8 July 2009 By 30 Comments
