The Young&Foodish year ended on a high note, with my signing on with Phaidon, the prestigious publisher of books by Massimo Bottura, Ferran Adrià  and René Redzepi, to compile a guide to the world's best pizzerias. This happy development should not come as too much...
When asked why virtually all Indians choose to cook and eat their guinea fowl and chicken without skin, Anirudh Arora, the chef at Moti Mahal in Covent Garden, did not think fat was a factor. "We believe in the flavour of spices," reasoned Arora, composing a mantra...
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