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In: Pierre Hermé

My 15 Minutes with Macaron Maestro Pierre Hermé November 15, 2011


Suspense was the flavour on my tongue as I approached the London Hilton at Park Lane for a short interview with Pierre Hermé….

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My Open Letter to Pierre Hermé July 15, 2011


15 July 2011 Dear Pierre Hermé, Imagine my delight when on the first of this month I received an invitation from…

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Changing the perception but not the taste of Greek food February 12, 2010


With the London launch of its Taste of Greece promotion The Greek National Tourism Organisation made it clear Tuesday 9 February…

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For chocolate, a matcha made in heaven May 13, 2009


Published in The Los Angeles Times – May 13, 2009 At a glance, the cross-cultural dessert pairing of chocolate and matcha,…

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