Tag: pizza bianca romana
1st PizzaTuesday: for the love of tomato
The debut of the youngandfoodish PizzaTuesday series at Datte Foco was no event for sprinters. The entrants on Tuesday night were all analytically minded marathoners of good taste who know an endurance tasting when they see one. So extraordinary was the restraint exhibited by these distance runners in the event’s earliest stages that it threatened to trample [...]
Posted: February 3rd, 2010 under pizza.
Tags: crostini salsiccia e broccoletti, crostino bresaola e rucola, crostino salsiccia e procini, Datte Foco, Herbie Leonelli, pizza al taglio, pizza bianca romana, pizza marathon, pizza rossa, PizzaTuesday
Comments: 1
Roman pizzeria to London: “Datte Foco”
These days it’s easy to pick out the Italian expats on Stoke Newington Church St. They’re the ones picking their jaws up from the pavement after having spotted the words DATTE FOCO – slang for “light yourself on fire” – spelled out in white letters on the shop window beside the Three Crowns pub. Datte [...]
Posted: January 20th, 2010 under London, pizza.
Tags: Cooking the Roman Way, Datte Foco, David Downie, Food Wine Rome, Herbie Leonelli, Neil Belgrave, pizza al taglio, pizza bianca romana, pizza Tuesdays, Pizzeria Rosso, Prati, Rome, Stoke Newington
Comments: 15
Pizza bianca romana conquers Londinium
The City of London was founded around 50 AD, when Emperor Claudius and his Roman army built a fortified settlement on the River Thames. Nearly 2000 years later, the scent of a quieter Roman invasion is wafting through the Londinium air, rousing knowing noses from their morning misery and lunchtime lethargy and pointing the way [...]
Posted: June 6th, 2009 under London, pizza.
Tags: Antico Forno Roscioli, City of London, Forno Campo de' Fiori, illy, London lunches, Nutella panino, panini, pizza bianca, pizza bianca romana, pizza rossa, Rome, Spianata, Square Mile
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