Tag: racine
epic steak frites dinner: sizing up the cuts
The next youngandfoodish Steak Frites Tasting Dinner will be Tuesday 25 May in the private dining room of Racine Restaurant in London. The menu will again feature three steak classics – onglet aux échalottes, filet au poivre, côte de boeuf – prepared by chef Henry Harris with the finest cuts of dry-aged, grass-fed beef selected by Darragh O’Shea of the [...]
Posted: April 4th, 2010 under London, breakthroughs in taste, events, meats.
Tags: Beaujolais Morgon Domaine Jean Descombes, Berkmann Wine Cellars, côte de boeuf, Côtes du Rhône Saint-Esprit, Daniel Young, darragh o'shea, dino joannides, filet au poivre, fillet, Henry Harris, London, onglet, Peter Lowe, racine, Santa Cristina, steak frites, steak frites tasting dinner
Comments: 2
@the_rts wins #steakfrites love comp
The voters have spoken: There is no love for steak frites so rare as the one seared in memory by @the_rts. And just why does the winner of the youngandfoodish why-do-you-love-steak-frites competition love steak frites? @the_rts: #steakfrites juices flowing, meat’s searing, frites frying, smell’s inspiring, melts like butter, heart’s a flutter for steak-frites supper For his [...]
Posted: March 19th, 2010 under London, meats.
Tags: #steakfrites, @gastro1, @the_rhs, competition, dino joannides, frites, Henry Harris, London, o'shea's of knightsbridge, racine, steak, twitter contest
Comments: 1
5 shortlisted for #steakfrites competition
5 finalists have been chosen for the why do you love steak frites? competition. The winner and a guest will be invited by chef Henry Harris to the 22nd March premiere of the youngandfoodish steak frites tasting dinners at Racine in London. If the winner cannot attend on that date he or she may come [...]
Posted: March 16th, 2010 under London, meats.
Tags: #steakfrites, competition, content, finalists, Henry Harris, racine, shortlist, shortlisted, tasting dinner, tristeak tasting, vote
Comments: 2
#steakfrites video finale: côte de boeuf
Chef Henry Harris of London’s Racine babies a côte de boeuf thick enough to stand up on its side in the pan. He bastes the double rib chop from O’Shea’s of Knightsbridge with butter as the aged beef’s marbling self-bastes its interior with fat. Why do you love #steakfrites?
Posted: March 13th, 2010 under London, breakthroughs in taste, meats.
Tags: #steakfrites, butter, cap, carving a côte de boeuf, côte de boeuf, demo, double rib chop, Henry Harris, o'shea's of knightsbridge, pan, racine, steak, video
Comments: none
#steakfrites video 5: raw essentials
In part 4 of Steak Frites – Mastering the Cuts, Darragh O’Shea, he of the great London butcher shop O’Shea’s of Knightsbridge, pulls out his finest grass-fed, dry-aged beef and explains how to recognise top quality by colour and cut. His personal favourite amongst the three cuts he presents to Racine chef Henry Harris for [...]
Posted: March 12th, 2010 under London, meats.
Tags: #steakfrites, colours, côte de boeuf, cuts, darragh o'shea, double rib chop, fat, filet, fillet, Henry Harris, marbling, O'Shea, onglet, racine, skirt, steak frites
Comments: none
#steakfrites video 3: filet au poivre
In part 3 of Steak Frites – Mastering the Cuts, Henry Harris of Racine Restaurant stresses that the rich, almost syrupy sauce in which his pepper-crusted showcase steak sits should not be likened to brandied butter or a flavoured stock. Rather, a proper filet au poivre, its peppery kick notwithstanding, is about bringing everything together [...]
Posted: March 10th, 2010 under London, meats.
Tags: #steakfrites, Armagnac, brian jones, burning off alcohol, filet au poivre, Henry Harris, pepper, racine, steak, steak frites, why do you love #steakfrites?
Comments: 1
steak frites – mastering the cuts
To enhance and celebrate our shared appreciation for an unsurpassed pairing of meat and potatoes, youngandfoodish launches steak frites – mastering the cuts, a series of 6 web videos featuring Racine chef Henry Harris, with meat by Darragh O’Shea of O’Shea’s of Knightsbridge. The daily release of the videos, shot by Brian Jones and co-produced [...]
Posted: March 8th, 2010 under London, meats.
Tags: allumette, blanch, brian jones, competition, darragh o'shea, dino joannides, frites, Henry Harris, Maris Piper, mastering the cuts, o'shea's of knightsbridge, pommes allumettes, pont neuf, racine, steak frites, Twitter, why do you love steak frites
Comments: none







