Schwartz’s

Is it Kosher for Mishkin’s Not To Be Kosher?

Most of the grievances from the kibbitzers of Covent Garden boil down to Mishkin's authenticity deficit. The latest theme restaurant to get the Russell Norman touch (think da Polpo, Polpetto, Spuntino) is less the great Jewish deli they wished it to be than the...

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Being drunk is not an excuse to eat crap

When I've put London food obsessives in the position of defending their high praise for the rubbery salt beef at the Beigel Bake on Brick Lane they've invariably blamed their lapse in good taste on drunkenness. It's open 24 hours. It's quick. It's cheap. It's filling....

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