Just when it looked as though the Neapolitan me could live on spaghetti and red sauce the good folks at Sainbury's seduced me with a 33%-off promotion on tins (cans) of its Taste the Difference pomodori d'oro - plum tomatoes of the colour yellow. It's perhaps...
In part 2 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei explains why it is essential to use a pasta that's long, slender and dry.
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