Just when it looked as though the Neapolitan me could live on spaghetti and red sauce the good folks at Sainbury’s seduced me with a 33%-off promotion on tins (cans) of its Taste the Difference pomodori d’oro – plum tomatoes of the colour yellow. [Read more...]
Spaghetti with Red Sauce Goes Yellow
15 October 2010 By 1 Comment
2nd #vongole video – linguine or spaghetti: the necessity of long, slender & dry
In part 2 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei explains why it is essential to use a pasta that’s long, slender and dry.
18 September 2009 By Leave a Comment
